Welcome to Behind the Stays — a podcast that shares the stories behind your favorite boutique hotels, short-term rentals, and hospitality brands and the hosts, operators, and entrepreneurs who’ve brought them to life. Every Tuesday and Friday you’ll meet the military veterans, retired flight attendants, tech entrepreneurs, school teachers, single moms, hoteliers, and real estate investors who are all, in their unique ways, shaping the future of travel and hospitality. Discover how these visionaries — from all over the world — have built stunning landscape hotels in the mountains, designed bohemian bungalows on the beach, erected eclectic off-grid and nature-immersed escapes, and so much more. Behind the Stays is brought to you by Journey — a first-of-its-kind loyalty program that brings together an alliance of the world’s top independently owned and operated stays and allows travelers to earn points and perks on boutique hotels, vacation rentals, treehouses, ski chalets, glamping experiences and so much more. Behind the States is hosted by Zach Busekrus, Head of the Journey Alliance.
Episodes
Thursday Dec 09, 2021
Thursday Dec 09, 2021
In just a moment, you’ll meet Daniel and Fawn Shear, the founders of Seasons' Yield Farm.
Daniel, like his father before him, served in the military after graduating from college. During his first deployment to Afghanistan, his wife Fawn mailed him a book by Chad Robertson titled Tartine — a book of sourdough bread baking and recipes, but also a compelling story of one couple’s journey building a business around their passion for bread.
Daniel had always enjoyed baking, so after a second deployment, and long stretches of separation, Daniel and Fawn began seriously thinking about what it would look like to work together as a family, on a farm in a home-based food-service business.
And it was this dream that ultimately led these entrepreneurs to start the budding empire that is Seasons' Yield Farm.
Tune in to hear the enchanting story of how Daniel and Fawn started selling meat and veggies, then became a CSA, and ultimately chose to go all in on the bread and hospitality business…and yes, their gorgeous, top-rated Airbnb sits right above their bespoke, bakery and cafe.
You can book your stay at The Bread Barn here.
Comments (0)
To leave or reply to comments, please download free Podbean or
No Comments
To leave or reply to comments,
please download free Podbean App.